Personally, In Survival, I eat canned foods first to get rid of them before they spoil away to ruined state. Rose hip tea and reishi tea have medicinal value if you have the affliction they treat, but they, and herbal tea and coffee, aslo have 100 calories, taken cold or warm, and warming bonus if taken warm. Cattails never spoil, neither do rose hip tea, coffee, herbal tea, and reishi mushroom tea.
Meat and fish do, more when raw, less when cooked.
Canned food has no smell to attract animals, neither do cattails or coffee and teas. If it is cooked and allowed to cool, it will no longer have the added warmth buff.Įach has pros and cons. It will warm you if you eat it right away, but it may give you food poisoning if you do not have Cooking Skill Lvl 5. If it is 20% before cooking, it will be 20% after cooking. Level up that skill asap.Ĭanned food regains 0% condition when cooked. But if you have Cooking Skill Lvl 5, and gain the immunity to food poisoning from that Skill, you can eat 1% meat and fish, COOKED ONLY, and not get food poisoning or internal parasites. After being cooked, rewarming meat and fish will not restore any more condition, that only happens once. So it lasts much longer than most canned foods do. Let it decay to 50% condition and cook it, and it is restored to 100% condition.
So, store meat and fish outdoors, it decays at about 1% / day. 2 different animals here, and he is ginving advice from a Wintermute-only POV, leaving some stuff out, since he has never played Survival mode.) may not know about, and may not understand some things are different between Survival Mode and Wintermute Story Mode. (No Skill levels in Wintermute, so Explore, who has said he only played Wintermute so far. Risky if you don't have a high Cooking Skill level in Survival Mode. You can then cook it, and it regains 50% condition. Non-adrenergic control of lipolysis and thermogenesis in adipose tissues. Obesity pathogenesis: An Endocrine Society scientific statement. Switching harmful visceral fat to beneficial energy combustion improves metabolic dysfunctions. The ratio of skeletal muscle mass to visceral fat area is a main determinant linking circulating irisin to metabolic phenotype. Association of markers of proinflammatory phenotype and beige adipogenesis with metabolic syndrome in Chinese centrally obese adults. Human brown adipose tissue as a target for obesity management beyond cold-induced thermogenesis.
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